Sunday Meal Prep: Feeling Productive…

As the title says, yes, today was a very productive day. I did everything that was on my to-do list and even a little more. One of the most important things I did today was prepare my dinners for the week. Yes – meal prepping is key to making life a little easier.

Seriously. One of my favorite meal preppers, WorkWeekLunch, mentioned a few weeks ago that we have so many decisions to make during the day, having our food already prepared eliminates the need to make even more decisions. It’s true. Think about it…I know that if I am at work, and I haven’t made my meals yet, I will wonder “What do I have? What can I make?”. Sometimes the answer is “go get pizza” – which is not good, because I can tend to overdo things (know yourself!)…

So, I have been meal prepping for a fairly long time. A couple of years, at least. When you see the pictures I post of older preps you’ll see that I haven’t always made the cleanest, healthiest choices. Oh well. That’s what I felt like eating at the time and those were times when I was in full-on maintenance mode, when I was comfortable making a little dip into the world of carbs and sugars after dieting for a while. Here are some of my preps, I added an Instagram link for the food listing. I actually have a lot more preps on Instagram, but you really have to scroll down and it was pre-iPhone…

Meal Prep 6
I had just gone to Trader Joe’s
Meal Prep 3
Not too bad
Meal Prep 2
Buffet Style! 
Meal Prep 4
I jacked all of the recipes from Mind Over Munch in this one
Meal Prep 5
A soup and overnight oats phase
Meal Prep
Another buffet style prep! This one looks really appealing right now! 

Below are some recent ones. Since I work from home most of the week, I don’t have to prep all of my meals, just dinner on the days that I actually do have to go into the office.

Meal Prep Recent
Those are not potatoes – it is pureed cauliflower with a little bit of ricotta!
Meal Prep Recent 2
I am in love with frozen meatballs, obviously…

Here is the prep from today. I have a busy week, filled with some exciting stuff! Yay!

Meal Prep Recent - Today
Vegetarian Meal Prep

I added a little something extra to it already. There is not enough red or orange for my taste, so I added some Tomato and Onion Salad

I started by cutting the farmers market tomatoes my grandma gave me today. Seriously, grandmas are the best with the food gifting! I also cut up a little red onion, for flavor…

Tomato & Onion
I decided to do this when it got dark out (bad lighting)…

I seasoned the sliced tomatoes with garlic powder and 21 Seasoning Salute from Trader Joe’s…

Tomatoes 3
Wax paper on my cutting board, I have been doing this forever. It really helps with clean up!

Then I added a little apple cider vinegar, olive oil and more 21 seasoning salute to the jar, then added the seasoned tomatoes and I shook it up!

Tomatoes 2
Extras for me! (Chef’s treat!)

I didn’t measure, I just wanted enough to coat the tomatoes when I shook the jar!

That should be great for Monday and Tuesday! I’ll have to think of another red or orange for Wednesday and Thursday…

Easy stuff. A little preparation on Sunday, helps you through the entire week!

Enjoy!

 

 

What I Ate…(Meat Free Monday)

…today. Okay, so today was an unintentional “Meat Free Monday”. I saw what I had planned to eat and noticed that it was all vegetarian food. Even the smoothie shop I went to for dinner caters to the vegan/vegetarian population. Cool. I was actually a vegetarian from the age of six, up until the age of 25. I didn’t eat any red meat, and I rarely ate chicken. I was more of a pescatarian now that I think about it. Something changed when I hit 25 though. I don’t know what it was, but I suddenly wanted to eat burgers. I can’t really explain how it happened and I don’t remember the exact meal that broke my 19 year  long stretch. When people ask I usually say, “I just wanted a Big Mac. I had one, and I fell in love!” I don’t know what they want to hear, but it wasn’t some big to-do. It happened over the course of time.

Anyway…What did I eat today?

Breakfast: Raspberry Cocoa Latte and a string cheese…

Latte Ingredients
Latte Ingredients

I use the same formula for my lattes:

  • Almond milk, heated
  • Packet of stevia – one in the cup, one in the pan with the milk
  • A small swig of vanilla in the almond milk, while it’s heating
  • Powdered flavoring – usually 1 to 2 teaspoons
  • 1 teaspoon coconut oil

So, that’s how I made today’s latte. Powdered flavoring=Cocoa Powder and I substituted the pack of stevia in the almond milk pan for one raspberry honey stick that I got from the farmers market. That’s it! It was good. The raspberry flavor was slight, that’s probably because it was natural and not filled with sugar.

Breakfast
Big breakfast (heh heh). Honestly though, the lattes are really filling!

Lunch: Feta Dip, Veggies and Olives

Feta Dip

Okay, this was awesome!!! The dip was so easy too…

Feta Dip Recipe
Easy peasy…

Only four ingredients: Feta (half of a small container – I’m really precise – Ha!), cream cheese (about 1/3 of a softened brick), olive oil (about a teaspoon) and garlic powder (depends on your taste, I use a lot)…Simple. One of those back pocket recipes.

Beverages: Seltzer with lime or apple cider vinegar

Drink
…lime-ish squeezy!

I LOVE seltzer! Seriously, I stock up on whatever brand is on sale so I am never without it. Polar is amazing. LaCroix is great, but sometimes I’m not willing to spend that much. Vintage and store brand will do just fine, thanks! I used to have a SodaStream, but it broke a couple of years ago and I’ve yet to get a new one. I should (re-)invest. It would be worth it!

Dinner: Italian Kale…

***Warning: I turn into a bit of a smartass here, I was highly annoyed. Feel free to read this section in Sarcasm…***

Okay. So I had planned to go to a new restaurant in town to get a salad for dinner. And I went, with my cousin…

Blend
“Buddha Bowl” – (unmassaged) Kale, spinach, tomato, sweet potatoes, avocado and a lemon vinaigrette. Intentionally Missing: Corn. Just Plain Missing: black beans

I ordered what was called a “Buddha Bowl” salad. And I got what is seen above. It had everything it said it would, but it was not really a “bowl”, it was more like a plastic carton of produce. I paid $8.00 for a plastic carton of kale that is on sale for .99 a pound at Shop-Rite this week! The kale wasn’t even massaged! I know that sounds like something a snob would say, but massaging kale is a real thing. A real and VERY IMPORTANT thing. It helps break it down so one can chew and digest it easier. Seriously, I took one bite and I nearly choked. I actually need to warn this restaurant – this is a potential hazard. I just was not in the mood to argue tonight, so I just left…

…And, I did what any person who spends $8.00 on a carton of produce does: I took it home to cook it myself!

Kale - Fried
DIY Restaurant – I believe it’s called grocery shopping! 

Yup. I massaged EACH piece of kale (you could HEAR it breaking down as I kneaded), added the contents to a pan with olive oil and garlic powder and…

Kale - Fried - Yum
Repurposed food…

…Yum! Success! I turned this meal around! I sprinkled some parmesan on top, as you can see.

So, there you have it, a full day of vegetarian eats. Pretty clean eats too…Yay!