Saturday Morning ~ Zucchini Pancakes

As you might have guessed, I’m a big fan of the Food Network and the Cooking Channel. I haven’t watched it much recently, mainly because some of the personalities I enjoyed have either left, or are doing projects I’m not fond of now. WHAT DOES THIS HAVE TO DO WITH ZUCCHINI PANCAKES? Answer: Everything…

I happened to fall asleep with the tv on the Food Network (I am a HUGE Chopped fan, and I’ll watch that no matter what!) and when I turned it on in the morning “Brunch at Bobby’s” was on. Usually, I’ll turn the channel if Bobby Flay is on. Not because I don’t like him, I do, but because he’s usually grilling (I don’t do that) or on one of his competition shows (not a fan of those). This time though, I was intrigued. He was making something interesting, something with zucchini, uh, pancakes with zucchini? Now, I’ve seen and heard of zucchini pancakes before. But I had usually seen them done latke style, savory. But that morning, Bobby made them sweet and delicious looking. The way he described them too, “…they taste like banana bread, well zucchini bread”, that got me. I usually don’t bake (I hate being precise in the kitchen), but around the holidays I do bake bread from scratch and my two specialties are Date-No-Nut Bread and Zucchini Bread. So, duh, of course anything you can make into a bread you can make into a pancake! I had to try these pancakes out, especially if they taste like my bread (he-he)…

Since I’m not a chef and I am trying to keep this low(-ish) carb and high protein – I took many, many liberties with this and used many, many shortcuts. I didn’t even make the special syrup  he made his with (although I should have, but I just used my last apricot yesterday). Here’s what I used:

Whole Ingredients

That’s pretty much it. Here it is in the measuring bowl:

Dry Ingredients
1/3 Cup Kodiak Cakes Mix, 1 Scoop Vanilla Protein Powder, a few shakes of cinnamon and a 1/4 teaspoon of orange zest

I used the smallest zucchini I could find and I added a scoop of protein powder, a few shakes of cinnamon (the mix already had cinnamon and it smelled very cinnamony) and a little orange zest (the part I listened to Bobby Flay about). I added some yogurt for even more protein, and used almond milk as the mixing liquid:

Wet Ingredients
I used about a tablespoon of the yogurt and enough milk to make a batter. You’ll know that batter look when you see it!

And, that’s it! Mix, griddle and serve!

Zucchini Pancakes
Pretty plate…

Pretty easy! I served it with orange slices because “Waste Not, Want Not”. C’mon now, did you think I’d use an entire orange just for a 1/4 teaspoon of zest? Eat that thing up! And that, I did…

Almost Done
See the zucchini?

Yum! Tastes like Christmas…

Birthday Breakfast!

Today is my Solar Return day! Yay! To celebrate I decided to make a cheat-y breakfast. Peanut Butter Cup Pancakes! Peanut butter is my most favorite sweet thing in the world so I had to get it in somewhere today. These aren’t that bad for me either – not a real “fall-off-the-lifestyle-change-wagon” treat. Once you see the ingredients, you’ll know that it only looks and tastes unhealthy…

Pancake Ingredients
I feel pretty good about this!

See? Not bad, not bad at all…

PB Cup
Nom…

Okay, maybe the Justin’s Peanut Butter Cup. I only used one though!

I made the Kodiak Cakes batter according to the directions and added about two tablespoons of the Crazy Richard’s Pure PB Plus.

Once I got the mix in the pan I topped it with some of the chopped peanut butter cup…

In the Pan
I added more than this!

I only made two pancakes…and I forgot to take a picture until I was 2/3 done!

Pancakes - Eaten
#SorryNotSorry

It was worth every carb and calorie! Happy Birthday to me!